SAMKEH HARRA (Spiced Tahini Fish)
“Samkeh Harra” simply means spicy fish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. The best fish that goes with this is the Red Snapper type. At Lebanese Food Online we use only the best Snapper to prepare this show-stopping dish. Reserved usually for...
Read MoreSTUFFED ZUCCHINI (Koussa Mehshi)
Stuffed Zucchini with rice & minced meat. Available as a vegetarian &/or meat dish. Also known as “Koussa Mehshi”.
Read MoreLAMB SHISH KEBAB SKEWERS
There is no better summer meal than lamb skewers or “laham mishweh”. The grilled combination of lamb and onion is utterly mouth-watering. No marinade is needed. The key to proper grilling of the meat is to bring it to room temperature for a couple of hours before cooking. This ensures even cooking and prevents the exterior of the meat from burning before the interior is...
Read MoreLAMB KAFTA SKEWERS
Delicious mouth watering Kafta skewers are a great excuse to get the barbecue going. Served with a tasty salad like Tabbouleh they’re sure to go down well in any household.
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MJADRA (Lentils)
“Mjadra” is a traditional vegetarian Lebanese dish made with lentils and rice. It is delicious and healthy meal. Small: $3.00 Large: $6.00
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